Apricot Stuffed Chicken Breasts

Ingredients

1 filling
1 1/8 cup apricots
3 t onion
2 t slivered almonds
1 t parsley
1/4 tsp salt
1 cup nonfat yogurt warmed
1/4 cup dijon mustard
1 tsp sugar

Instructions

Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375� oven for 30-40 minutes.

Remove from oven and spoon warmed apricot-yogurt sauce over each breast.

Nutrition: 189.1 cal, 3.6 g fat (0.6 sat fat) 29.7 pro, 1.3 g fiber. 17.6%CFF.