Apricot Wine

Ingredients

1 apricot
4 qt water
6 1/2 c sugar
2 1/4 c brown sugar
1 1/2 c raisins
1 t ginger
2 slices lemon
2 slices orange
1/2 c yeast
1 wash the apricots in several waters
1/2 cup it in which to dissolve the yeast cake

Instructions

fruit, raisins and ginger. Then add the dissolved yeast and mix well. Cover with top of the crock and let stand for thirty days, stirring the mixture every other day. After thirty days strain the mixture and bottle.