Armenian Stew
Ingredients
1 1/2 c apricots soaked in
6 1/2 c water
1/2 c garbanzo beans soaked
1 lentils
3 slices onions
2 tb malt syrup
4 c water to po bring to a
Instructions
Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t. Malt Syrup. Mix in Well. Serve Over Brown Rice.