Arni Fricasse

Ingredients

1 onion
2 tb butter
1 kg lamb
1 c water
2 tb parsley
1 ts dill
1 1/2 stock
1 tb cornflour
3 eggs
1 lemon
6 cooking time
1 1/2 cups with water
12 globe artichoke hear to meat about
8 cm
4 heads endive
1/2 lengthways
4 firm heads lettuce

Instructions

Typed for you by Karen Mintzias