1 c rice 1 chicken bouillion cube 1/8 ts saffron threads 4 tomato sauce 1 package freeze chicken 1 c freeze peas 3 c water 1 pot 3 packages bags 2 cups water to rice 1 cup water in 1 1/2 c more water
Instructions
the saffron water, the dried sauce, chicken and peas. Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes. Add more water if necessary. Time: 20 to 25 minutes. * This is 1/4 of the Basic tomato sauce recipe.