Artichaud Dieppoise!

Ingredients

1/2 tb oil
2 tb green onions
1 oz crabmeat
1 oz cream
1/2 ts italian herbs
1 artichoke bottom
1/4 c mushrooms
1 oz wine
1 pn salt
3 hollandaise recipe
1 egg yolk
1/2 ts wine
1/8 ts lemon juice

Instructions

Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute until softened. Add crab, wine and herbs, cook over medium heat until wine has reduced by 2/3. Add cream and cook until sauce thickens to sauce consistency. Season with salt and white pepper. Sauce Hollandaise Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of water, rolling at a gentle simmer. Whisk mixture constantly until it starts to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter. Finish with lemon juice. Assembly: Place Artichoke bottom in center of plate. Fill with crab mixture. Spoon hollandaise sauce over top. Brown with broiler in oven, if desired.