Artichoke Chili Dip

Ingredients

14 oz artichoke hearts
1 c parmesan cheese
4 oz green chili peppers
1 c mayonnaise

Instructions

Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree F oven for 20 minutes. Serve warm with tortilla chips.