Artichoke Dip 1

Ingredients

1 cup parmesan cheese
1 cup mayonnaise
1 1/2 packages artichoke hearts
1 garlic powder

Instructions

Combine equal amounts parmesan cheese and mayonnaise. Add garlicpowder. Add artichoke hearts and combine with cheese mixture. May beserved cold or heated 10 to 20 minutes in 350F oven or until cheese ismelted (do not heat in microwave). Serve with chips or as a spread onfrench bread.