10 oz artichoke hearts 1 c sour cream 1 c mayonnaise 1/2 c parmesan cheese
Instructions
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups