Artichoke With Lemon

Ingredients

1/4 cup butter
1/4 cup all purpose flour
6 garlic
1 lemon
6 cups chicken broth
28 ounces artichoke bottoms water packed
1 variations

Instructions

Cream of Artichoke: Decrease chicken broth by 1/2 cup and add l/2 cup heavy or light cream to pureed soup. Substitute two 14-ounce cans artichoke hearts, packed in water, for the artichoke bottoms.