1/2 c vinegar 4 t lemon juice 1 tb sugar 1/2 t dry mustard 3/8 c olive oil 4 california artichokes
Instructions
-prepared and cooked as -directed for whole -artichokes (From the California Artichoke Advisry Board.) Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.