Artz Rib House Garlic Soup

Ingredients

1/2 c butter
2 heads garlic
1 onion
1/2 c flour
1 tsp paprika
1/8 tsp cayenne pepper
1 tsp pepper
1/2 tsp thyme
6 c chicken broth
1 lemon
1/8 c parsley
1 croutons
3 qt saucepan

Instructions

Add chicken broth and bring to boil over medium-high heat stirring often. Reduce heat to low. Remove 1/2 c broth from pan and process in blender with reserved garlic until smooth, 2 to 3 seconds. Return to pan. Add lemon juice and parsley and stir well. Simmer 10 minutes. Serve with croutons and sliced lemon.