Ash-e Jow

Ingredients

1 barley
1/2 green
6 cup water
2 onions
2 teaspoon olive
1 teaspoon mint
1 teaspoon turmeric
1/2 teaspoon black pepper

Instructions

Put everything into a pot and then bring to a gentle boil.

Simmer for 1 1/4 hours, stirring occasionally.

Serve with feta cheese and salad.

Variations: Fry the onions, in the oil, before putting them in the pot. Add1 cup of cooked chick peas or red kidney beans, a few minutes beforeserving.