Asparagus Guacamole

Ingredients

1 lb asparaus spears
1 in lengths
3/4 c water
2 tb nonfat yogurt
1 tb lemon juice
2 tb green onion
1 ts cumin
1 clove garlic
1/2 ts oregano
1/4 ts salt
1/4 ts cayenne
2 quart saucepan
12 cal
1 gm

Instructions

Recipe from the Vegetarian Times, (sorry, don't know the issue date). Converted to MM by Donna Webster Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On TUE, 31 OCT 1995 151630 GMT