Asparagus Ham Quiche

Ingredients

2 packages asparagus spears
1 pound ham
2 cups swiss cheese
1/2 cup onion
6 eggs
2 cups milk
1 1/2 cups buttermilk baking mix
2 tablespoons vegetable flakes
1/4 teaspoon pepper

Instructions

In two greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half a nd pour over asparagus mixture in each pie plate. Bake at 375 for 30 minutes o r until a knife inserted near the center comes out clean.

Posted to RecipeLu by PookyPook <PookyPook@aol.com> on Jan 24, 1998.