Asparagus & Morels In Wild Mushroom Vinaigrette

Ingredients

some salt and pepper
32 asparagus spears
1/2 morels
1/4 oz porcini mushrooms
1 c chicken stock
1/4 c balsamic vinegar
1/4 cup strain
5/8 vinaigrette
4 m exchanges
2 vegetable
3 1/2 fat serves

Instructions

Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias