Asparagus With Apple Vinaigrette

Ingredients

some salt and pepper
3/4 c apples
1 c water
1 tb honey
1/4 c wine vinegar
1/2 c garlic clove
1 ts dijon mustard
1 tb lemon juice
1 1/2 ts brandy
1/2 c vegetable oil
1 1/2 lb asparagus

Instructions

Cook or steam asparagus until tender. Arrange on individual serving plates and cover with several spoons of vinaigrette.