Aunt Martha's Ginger Snaps

Ingredients

1 c butter
1 tb ginger
1 c sugar
1 ts soda
1 c molasses
1 ts salt
3 1/2 c flour

Instructions

Cream butter; add sugar, and cream until smooth. Add molasses. Sift flour with ginger, soda and salt. Add to first mixture. Form into balls the size of a small walnut. Place on greased cookie sheets. Flatten with the back of a tablespoon. Bake at 375 degrees about 10 minutes. Makes about 6 dozen. Helen Jolly ----