2 tb super fine sugar 2 lb cabbage 1/2 ts celery seed 1 c mayonnaise 1/2 ts salt 1 c sour cream 2 tb vinegar
Instructions
CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.