Auntie Lin's Pluto Coffee

Ingredients

12 oz coffee
151 rum
1 scoop whipped cream
1 oz hagendaz liqueur
2 tb chocolate syrup

Instructions

Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup over all..