Austrian Chocolate Balls

Ingredients

2 chocolate squares
3/8 margerine
1 c sugar
1 egg
1 egg yolk
3/4 ts vanilla
1 3/8 c flour
1/2 c nuts
1 chocolate
1 tb margarine
1 c confectioners sugar
2 tbs milk
3/4 balls
1 sq

Instructions

remaining ingredients. Blend well. Dip cookies into glaze to cover. Allow to dry completly before storing in tightly covered container with waxed paper inbetween layers. ----