Autumn Quick Bread

Ingredients

1 1/2 cup flour
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1/2 cup vegetable oil
2 eggs
5 nbsp
1 cup pumpkin
2 teaspoon pumpkin pie spice
3/8 cup nuts
3/8 cup raisins
1 cup applesauce
1 tablespoon molasses
1 1/2 teaspoon cinnamon
5 bananas
1/2 teaspoon ginger
1/2 cup peanut butter
1 cup cranberries
1 tablespoon orange juice

Instructions

Preheat oven to 325 degrees. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.