Avocado Kashmir

Ingredients

some heat over low heat until smooth
2 tb ghee
1/2 ts cumin
1/2 ts chili powder
1/2 ts turmeric
1/2 ts coriander
1 onion
1 tart apples
1 package cream of celery soup
1 package cream of chicken soup
1 package cream of shrimp soup
2 c eggplant
3 avocados
1 lemon
1 c rice
1 1/2 c water
2 cups chicken
1 1/2 cups water

Instructions

rub with lemon juice to avoid discoloration. Place each half on a bed of rice on a salad plate and fill with the curry mixture. Place condiments in separate dishes and serve at the table. Serves 6. Recipe By :