4 tomatoes 1 ripe avocado 2 dr lemon juice 1 pn chili powder 1 handful of alfalfa sprouts 2 tb celery 1 ts parsley 1 pn coriander
Instructions
Salt Cut tops off tomatoes & scoop out insides. Save insides for another dish. Mash avocado & mix with the rest of the ingredients. Stuff into the tomato shells. Particularly good as an appetizer to a Mexican meal.