Baby Potatoes Coated With Almonds

Ingredients

3 lb baby potatoes
2 tb almond oil
2 jalapeno peppers
2 tb ginger
1/2 c powdered almonds
2 cilantro

Instructions

Salt & pepper Lemon juice Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.