Bachelor's Stew

Ingredients

2 pounds beef chuck in
3/8 cup dry bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
1 onion in eighths
3 carrots
4 stalks celery in
1 teaspoon leaf basil
3/8 cup quick cooking tapioca
4 oz mushrooms undrained
1 kitche bouquet
10 3/4 oz condensed tomato soup
1 cup beef broth

Instructions

Wipe beef cubes well. combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes in Crock-Pot and add remaining ingredients; stir well. Cover and cook on Low for 10 to 12 hours or on High for 3 to 5 hours. Serves 6