Backyard's Ranch Beans

Ingredients

4 pintos
2 onions
1 head
1 bacon
3 ounces worcestershire sauce
10 ounces shiner bock beer
2 jalapenos seeded
4 tablespoons chili powder
1 tablespoon cumin
3 tablespoons molasses

Instructions

Soak beans overnight. Cook until tender and drain. Simmer remaining ingredients until onions are clear, about 15-20 minutes, over medium heat in a saucepan. Add cooked beans and simmer 20-30 minutes. Salt to taste. This makes a big pot of beans. Recipe can be halved or quartered.