Bacon-wrapped Little Loaves

Ingredients

1 1/2 lb beef
1 c cheddar cheese
1 egg
1/4 c bread crumbs
1/4 c onion
1/4 c lemon juice
1/4 c green bell pepper
1/2 c water
1/2 t beef bouillon
1 t salt
6 slices thinslicesofbacon

Instructions

Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.