Bacon Corn Bread

Ingredients

1 c corn meal
1 c flour
3 ts baking powder
1/2 ts salt
1 tb sugar
1 egg
1 c sweet milk
1/4 bacon

Instructions

Sift flour, measure, and sift with baking powder and salt. Add corn-meal. Combine egg, milk, and bacon which has been crisped. Add dry ingredients. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (450 F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.