Bacon Potato Soup

Ingredients

4 c potatoes
12 bacon
1 onion
4 tb butter
1 c celery
1 c chicken broth
1 slice carrot
2 c milk

Instructions

In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through.