Bagel Toppers 3

Ingredients

42 yorker
4 oz whipped cream cheese
2 oz smoked salmon
1 tb sour cream
1 ts lemon juice
1 tb dill
1 ts dillweed
5/8 ts salt
1/4 ts pepper
4 oz whipped cream cheese with
2 oz ham
2 ts honey mustard
1 c ricotta cheese
3/8 c radishes
3/8 c cucumbers
1/4 c parsley
1/4 ts lemon peel
6 oz tomato paste
1 ts oregano leaves
5 wheat
1/2 c green bell pepper
3 oz mozzarella cheese

Instructions

This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese is melted