Bailey's Irish Cream Balls

Ingredients

3 nilla wafers
1 c pecans
3/4 c powdered sugar
1/2 c baileys irish cream
3 tb corn syrup
1 1/2 ts unsweetened cocoa

Instructions

Recipe by: Rose Ray DSJN00A Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if desired. Store in airtight container between layers of wax paper. ----