Bailey's Irish Cream Bars

Ingredients

1 cake
1 pkg cake mix moist deluxe
3 eggs
7/8 cup baileys irish cream
3/8 cup oil
1 swirl
1 package cream cheese frosting vanilla creamy
1 pkg chocolate chips

Instructions

Preheat oven to 350=A

1. Prepare a jelly roll pan (about 15" x 10" x1"). = Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 30 minutes. Cool and cut into squares.