Bailey's Irish Cream Mousse Pie

Ingredients

3 eggs
3/4 c baileys irish cream
1 c walnut meats
1/8 ts salt
2 kool-whip
2 tb shaved chocolate

Instructions

*Semi-sweet. -Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).