Baileys Irish Cream Truffles

Ingredients

12 semi-sweet choc morsels
1/4 cup cream
1 tablespoon butter
2 egg yolks
1/4 cup baileys irish cream

Instructions

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.