Baked Carrots

Ingredients

18 carrots
3/8 c butter
1/2 c sugar
1 ts salt
3/8 ts cinnamon
3/8 c boiling water

Instructions

Fat grams per serving: Approx. Cook Time: 1:30 Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend well. Pour over carrots, cover and bake in moderate 350F oven 1 1/2 hours.