Baked Chicken Breasts

Ingredients

3 chicken breasts
2 tablespoons margarine
1 package condensed cream of chicken soup
1/2 cup dry sherry
1 teaspoon leaf tarragon
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder

Instructions

Rinse chicken breasts and pat dry; place in crock pot. In saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and Cook on low setting for 8 to 10 hours.