Baked Eggplant
Ingredients
1 slice eggplant
1 slice onion
1 oz cheddar cheese
2 tb condensed tomato soup
1 ts dry bread crumbs
1/4 ts thyme
1/4 ts salt
1 tb eggplant liquid
Instructions
Microwave: Uncover. Cook on high for 5 minutes. Turn after 2 minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE CAL: 161