Baked Lemon Haddock

Ingredients

2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup butter
2 tablespoons parsley flakes
2 teaspoons lemon peel
1/2 teaspoon garlic powder

Instructions

Cut fish into serving-size pieces. Place in a greased 11x7x2" baking dish. Combine remaining ingredients. Sprinkle over fish. Bake at 350 F. for 25 minutes or until fish flakes easily with a fork.