Baked Liver With Apples

Ingredients

1 lb beef liver
2 apples
1 onion
1 1/2 ts salt
1/8 ts pepper
6 bacon
1/4 c water

Instructions

Place liver in greased shallow casserole. cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid. Bake, covered, at 325 degrees for 1-1/2 hours, removing cover during last 20 minutes of baking. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman