Baked New Potato Salad With Peanuts And Mustard Dressing

Ingredients

3/8 c skinned peanuts
2 lb potatoes
1 tb olive oil
1/8 ts salt
1 tb rice vinegar
3/8 c onion
1 slice carrot
2 slices ribs celery
1/2 c mayonnaise
1/2 c low fat yogurt
2 tb cilantro
1 tb grainy mustard
1 tb dijon mustard
1/2 ts cumin
725 degree oven

Instructions

bowl. Stir together the mayonnaise, yogurt, cilantro, mustards, cumin and several grindings black pepper. Combine with the vegetables and refrigerate. Stir in the peanuts just before serving.