Baked Pasta Florentine

Ingredients

8 ounces pasta
1 zucchini
1 pepper
1/2 pound mushrooms
1/2 cup scallions
2 tablespoons olive oil
1 cup tomatoes
1/4 cup flour
1 cup skim milk
1/2 packages vegetable broth
1/4 teaspoon nutmeg
1 dash pepper
10 oz spinach
1/4 cup parmesan cheese

Instructions

Cook pasta per package directions, cooking only 7 minutes; drain. Spoon i nto a 13x9" baking dish. Cook and stir zucchini, red peppers, mushrooms, and scallions in hot olive oil in a skillet for 3-4 minutes. Add tomatoes. Spoo n over pasta. Whisk flour into drippings in skillet and whisk in milk, add broth, nutme g, and pepper. Cook and stir over medium heat until mixture thickens and comes to a boil. Add spinach and cheese. Pour sauce over vegetables & pasta. Cover with foil and bake at 350 degrees until thoroughly heated and chee se is melted.