Baked Peaches With Kirsch And Chocolate~

Ingredients

4 ripe peaches
8 squa fine dark chocolate
2 tablespoons brandy
1 double cream to serve

Instructions

Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or 400 F) for 10 minutes, until the fruit is soft and the chocolate has melted. Serve with cream.