Baked Pork Chops

Ingredients

6 pork chops
1 garlic clove
1 teaspoon caraway seeds
2 teaspoon hungarian paprika
1/2 teaspoon salt
1 pepper
1 cup wine
1 cup sour cream

Instructions

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.