Baked Potato With Curried Mushrooms.
Ingredients
some salt and pepper
180 potato scrubbed
1 ts margarine
1 shallot
60 g mushrooms wiped
1 ts mild curry powder
1 ts tomato puree
1 tb low fat natural yogur
1 ts mint
400 gas mark
Instructions
Garnish with a sprig of mint. Preparation 10 minutes: cooking 1 hour (10 minutes if microwaved).