Baked Zucchini With Tomatoes #1

Ingredients

3 zucchini
2 tomatoes
1 sweet geen pepper
1 onion
1/2 t salt
1/8 t pepper
1/4 c olive oil
10 min cooking
25 min calories per
1 1/2 quart baking dish with their edges overlapping

Instructions

until the squash is crisp-tender. YOU CAN SUBSTITUTE YELLOW SQUASH. THIS DISH CAN BE PREPARED AHEAD AND BAKED JUST BEFORE SERVING. QUICK, THRIFTY COOKING, READER'S DIGEST