Baken Tuna Salad Souffle

Ingredients

1 package tuna
7 size
1/2 cup onions
1/2 cup celery
1/4 cup peppers
6 slices french bread
1/4 cup mayonnaise
1/4 cup cheddar cheese
1 cup milk
4 eggs
8 ounces tomato sauce
1/2 teaspoon seasoned salt

Instructions

Drain oil from Tuna into a skillet.. Add onions, celery & peppers & saute until soft. Add Tuna and toss to mix. Set aside .. Spread bread slices with Mayonnaise & cut into small cubes. In 1 1/2 Qt casserole arrange layers of half of bread cubes, half tuna mix, half cheese.. Repeat using remainder. Combine eggs with milk..Stir in Tomato Sauce gradually & salt.. Mix well..Pour over casserole. pressing to gently immerse all ingredients. Let stand 10 minutes.. Bake 1 hour at 350 'til golden brown & Puffy..