Balsamic Glazed Chicken

Ingredients

6 legs
1 tablespoon oil olive
1 onion thinly
1 pepper in
1 pepper green
1 pepper
2 garlic
14 1/2 ounces tomatoes stewed
1/4 cup vinegar balsamic
1/2 teaspoon pepper
1/2 cup olives
1/2 teaspoon salt
1/4 cup nuts
1 basil sprigs
1 tomatoes
1 arrange the chicken on a platter

Instructions

Cook: Gilda S. Lester, Chadds Ford, Pennsylvania