Banana-oatmeal-pecan Bread

Ingredients

1/2 c margarine
1/4 c honey
2 eggs
3 bananas
1/4 c buttermilk
1 ts vanilla
1 ts baking powder
1 ts baking soda
1/2 ts salt
1/2 c oats
2 c wholewheat flour
1 broken pecans

Instructions

Preheat oven to 350F. In a medium sized bowl, cream together butter & honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk & vanilla. When well blended, mix in baking powder, soda & salt. Blend in the rest of the ingredients. Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55 minutes. Cool on wire rack. "The Vegetarian Times Cookbook"