Banana Bread Pudding

Ingredients

6 slices wheat bread torn big
3 eggs
3 ripe bananas
1 ts cinnamon
2 c warm water
14 oz sweetened condensed milk
1/4 c flaked
2 tb margerine
2 tb vanilla extract
1/2 ts salt
1/2 c pecans
1/4 c butter
3/4 c brown sugar
1/2 c cream
2 tb rum
1 ts rum flavoring

Instructions

baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce. Pour mixture evenly over bread, moistening completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve warm with Butter Rum Sauce. BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes about 1 cup